01 / 03
Curry & Masala Night
An Indian spread for celebrations: butter chicken, lamb masala, chana, palak paneer, basmati rice and a stack of naan.
Plan this setAmbianceMade for
Made for
long tables,
slow nights.
A red-walled room with paper lanterns, a wok line you can hear, and tables built for sharing. Group dining is our favourite kind.
Set Menus
Three formats for the table.
Choose one as written or mix-and-match, every set adapts to spice tolerance and dietary needs.
02 / 03
Family Feast Table
Pre-order butter chicken, Drums of Heaven, Tom Kha prawns and Schezwan beef so the sharing starts the moment you sit.
Plan this set03 / 03
Lunch with Steam
A lighter daytime format: Tom Yam or Tom Kha, wok noodles, and masala tea for teams or touring groups.
Plan this set
How it works
Four steps, zero stress.
01
Tell us
Date, group size, spice tolerance, can't-skip dishes.
02
We plan
We draft a mixed-region lineup that fits your table.
03
We cook
Reserved seats, steaming pots, paced courses.
04
You stay
Linger over masala tea or banana pancakes. No rush.
Private events
blueedragonn01@gmail.comBuy out the room for the night.
For brand launches, weddings, and corporate dinners we can do full buyouts up to 60 guests. AV and bespoke menus included.