01
Butter Chicken
Roasted chicken, tomato butter cream
Three kitchens.
One generous table.
Butter chicken from the tandoor, Drums of Heaven from the wok, Tom Kha prawns from a coconut pot. Blue Dragon serves Indian, Chinese and Thai classics side by side, plated for sharing.
175 dishes · one open kitchen
Signature
Drums of Heaven
Deep-fried chicken wings with ginger, garlic, onion and capsicum. One of the most-ordered plates from the wok.
6.00 €/ dish 01
See the menuSignatures
See the full menuSix dishes that define us.
If you're new, build your table around these. Everything else is for the return visits.
02
Palak Paneer
Paneer in mild spinach gravy
03
Lamb Masala
Slow-cooked lamb, tomato and creamy sauce
04
Drums of Heaven
Wok-fired chicken wings, ginger and garlic
05
Tom Kha Prawns
Coconut, mushroom, lemongrass
06
Gulab Jamun
Soft milk dumplings, warm syrup
भ
Indian
Butter chicken, palak paneer, lamb masala, all served with basmati rice included.
Open Indian dishes中
Chinese
Wok-fire mains in our house sauces: sweet & sour, hot garlic, Schezwan, Hong Kong style.
Open Chinese dishesไ
Thai
Tom Yam, Tom Kha, and yellow / green / red curries with coconut milk and lemongrass.
Open Thai dishes